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Mosa Meat scaling beef cultivation to industrial manufacturing ranges


Mosa Meat, a pacesetter within the cultivated meat area that grows beef immediately from animal cells, and unveiled the primary cultivated hamburger in 2013, has introduced the subsequent step within the scale up of the corporate’s cultivated beef manufacturing services.

A brand new industrial manufacturing improvement middle is being developed near Mosa Meat’s current pilot facility in Maastricht. After demonstrating the meat cultivation course of at pilot scale, Mosa Meat is now prepared for the subsequent part of enlargement, housing industrial-size manufacturing traces and enabling bigger manufacturing portions of beef.

“We’ve expanded our area by 30,000 sq. ft in our subsequent part, which brings Mosa Meat’s whole footprint to over 77,000 sq. ft,” stated Maarten Bosch, Mosa Meat’s CEO. “This makes us the biggest cultivated meat campus on the planet and offers a stable basis for our European and world commercialization plans.”

World meat consumption is projected to develop greater than 40% by 2030, and Mosa Meat is a part of a rising world motion to remodel the best way meat is produced. Beef particularly, is the protein with the very best carbon footprint, which is why Mosa Meat has centered on it because the firm was based in 2016.

Mosa Meat has grown to over 160 workers, with over 80 scientists and the biggest variety of PhDs within the trade in only a few years’ time. The manufacturing workforce has grown five-fold within the final three months to fifteen members. Concurrently the corporate has additionally expanded its footprint at current places, together with operations at Brightlands and the present pilot facility in Maastricht, the place R&D capability continues to develop. Collectively, this brings Mosa Meat one step nearer in direction of commercialization.

Mosa Meat plans to announce the launch of its industrial manufacturing improvement middle in 2023.



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