Mixing gold ions into whiskey can reveal its taste
[ad_1] A brand new form of “gold customary” may quickly permeate the whiskey business. Whiskey distillers sometimes age spirits in charred, wood casks for years, permitting the liquor to step by step soak up flavorful chemical substances launched from the wooden (SN: 10/31/19). Now, researchers have demonstrated that swirling gold ions right into a whiskey …
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