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Flat & fruity.
And perhaps a bit of nutty.
It’s laborious to inform with the Babes this month. They’re everywhere.
Wait….
That’s truly fairly regular.
The Fig & Walnut Flatbread, chosen be Elle, of Feeding My Enthusiasms (our host kitchen this month) become ‘apricot & almond’ and ‘pear & pecan’ and…
You see the place I’m going with this.
The Babes all beloved the bread however couldn’t appear to get on the identical web page as to what must be on high.
Most used fruit and nuts, some used onions, some used shallots, some used rosemary and a few not.
You’ll must look intently to see who did what.
You could find recommendations on making this yummy flatbread and the recipe at Feeding My Enthusiasms. Plus you’ll discover all the main points for baking alongside this month.
That’s it for October
As at all times –
Keep Secure, Wholesome, Hopeful…. Fall colours and cooler temps are right here!
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Expertise – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Various Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie
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